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	<title>Comments on: Kitchen Cutting Boards Review</title>
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	<link>http://www.helpful-kitchen-tips.com/kitchen-blog/2007/06/19/how-to-select-kitchen-cutting-boards/</link>
	<description>Useful tips for the kitchen: about the equipment of this special, oft-used room in our home.</description>
	<pubDate>Sat, 11 Oct 2008 07:51:57 +0000</pubDate>
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		<title>By: James Kryten</title>
		<link>http://www.helpful-kitchen-tips.com/kitchen-blog/2007/06/19/how-to-select-kitchen-cutting-boards/#comment-497</link>
		<dc:creator>James Kryten</dc:creator>
		<pubDate>Thu, 22 May 2008 09:20:48 +0000</pubDate>
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		<description>Hi there! I am thoroughly impressed with your knowledge of Bakeware. Your insights into this article about Bakeware was well worth the the time to read it. I thank you for posting such awsome information. Signed James Kryten on this Day Thursday.</description>
		<content:encoded><![CDATA[<p>Hi there! I am thoroughly impressed with your knowledge of Bakeware. Your insights into this article about Bakeware was well worth the the time to read it. I thank you for posting such awsome information. Signed James Kryten on this Day Thursday.</p>
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		<title>By: Kitchen Knives Review &#124; The Kitchen Blog</title>
		<link>http://www.helpful-kitchen-tips.com/kitchen-blog/2007/06/19/how-to-select-kitchen-cutting-boards/#comment-357</link>
		<dc:creator>Kitchen Knives Review &#124; The Kitchen Blog</dc:creator>
		<pubDate>Thu, 08 May 2008 07:23:05 +0000</pubDate>
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		<description>[...] Use a cutting board when cutting, made from wood or polyethylene (they are softer and so your knives will stay sharp [...]</description>
		<content:encoded><![CDATA[<p>[...] Use a cutting board when cutting, made from wood or polyethylene (they are softer and so your knives will stay sharp [...]</p>
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