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Characteristic features of plastic cutting boards…
- plastic cutting boards don’t stain easily because of their non-porous surface. Food juices won’t penetrate into them, which will reduce the possibility of bacteria. Some synthetic boards even have an anti-bacterial coating.
- plastic boards are lighter than wooden boards, which makes them easier to work with.
- you can usually wash plastic cutting boards in a dish-washer, which is good as far as your board’s hygiene is concerned. However, the thinner and more flexible synthetic boards may not be strong enough to use in a dish-washer.
- plastic boards are available in a greater range of colors and shapes, which offers the opportunity to give your kitchen a more modern look.
- plastic boards are cheaper than wooden boards.
- being thinner than wooden boards, plastic boards are more flexible, which can be useful. For example, you can chop onions and then bend the board to put the onion right into the pan without it scattering out.
Disadvantages…
- plastic boards don’t possess the charm of wooden boards.
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Related links:
- Cutting Boards Review | Wood Boards | Plastic Boards
- Wood Cutting Boards Review | Bamboo Boards | Maple Boards | Oak Boards
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Tags: flexible cutting boards, plastic boards, plastic cutting boards
