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	<title>Comments on: Stainless Steel Cookware &#8211; Choosing the Right Stainless Steel Pots and Pans for Your Kitchen</title>
	<atom:link href="http://www.helpful-kitchen-tips.com/kitchen-blog/2008/10/21/stainless-steel-cookware-review/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.helpful-kitchen-tips.com/kitchen-blog/2008/10/21/stainless-steel-cookware-review/</link>
	<description>Useful tips for the kitchen: about the equipment of this special, oft-used room in our home.</description>
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		<title>By: Ganka</title>
		<link>http://www.helpful-kitchen-tips.com/kitchen-blog/2008/10/21/stainless-steel-cookware-review/comment-page-1/#comment-15434</link>
		<dc:creator>Ganka</dc:creator>
		<pubDate>Tue, 30 Aug 2011 07:12:09 +0000</pubDate>
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		<description>Hi Sharron,

It would be best to ask the manufacturer of your stainless steel cookware.

Regards,

Ganka</description>
		<content:encoded><![CDATA[<p>Hi Sharron,</p>
<p>It would be best to ask the manufacturer of your stainless steel cookware.</p>
<p>Regards,</p>
<p>Ganka</p>
]]></content:encoded>
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		<title>By: Sharron Monaco</title>
		<link>http://www.helpful-kitchen-tips.com/kitchen-blog/2008/10/21/stainless-steel-cookware-review/comment-page-1/#comment-15432</link>
		<dc:creator>Sharron Monaco</dc:creator>
		<pubDate>Tue, 30 Aug 2011 07:10:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.helpful-kitchen-tips.com/kitchen-blog/?p=61#comment-15432</guid>
		<description>I want to know if my stainless steel cookware can be used in the oven at 400 degrees??</description>
		<content:encoded><![CDATA[<p>I want to know if my stainless steel cookware can be used in the oven at 400 degrees??</p>
]]></content:encoded>
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		<title>By: Jessica and Stainless Steel Cookware</title>
		<link>http://www.helpful-kitchen-tips.com/kitchen-blog/2008/10/21/stainless-steel-cookware-review/comment-page-1/#comment-15420</link>
		<dc:creator>Jessica and Stainless Steel Cookware</dc:creator>
		<pubDate>Sat, 06 Aug 2011 04:34:24 +0000</pubDate>
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		<description>We just renovated the kitchen so I purchased some new pans. I saw these Cuisinart Pans and was amazed by the price. I figured I could try them and if I did not like them then I was not out a huge sum of money. This set includes the basics. They are a good weight and have the nice rivets in the handles which by the way really do stay cool to the touch. These pans are also very easy to clean. Just add some warm soapy water and you are ready to clean after the meal is over. I love this set so much that I bought all of the matching pans so I could have all the sizes that I needed. I also bought the nonstick pan for the eggs and it is great too. This is a steal for the price. I look forward to more products like this.</description>
		<content:encoded><![CDATA[<p>We just renovated the kitchen so I purchased some new pans. I saw these Cuisinart Pans and was amazed by the price. I figured I could try them and if I did not like them then I was not out a huge sum of money. This set includes the basics. They are a good weight and have the nice rivets in the handles which by the way really do stay cool to the touch. These pans are also very easy to clean. Just add some warm soapy water and you are ready to clean after the meal is over. I love this set so much that I bought all of the matching pans so I could have all the sizes that I needed. I also bought the nonstick pan for the eggs and it is great too. This is a steal for the price. I look forward to more products like this.</p>
]]></content:encoded>
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		<title>By: Alex</title>
		<link>http://www.helpful-kitchen-tips.com/kitchen-blog/2008/10/21/stainless-steel-cookware-review/comment-page-1/#comment-8277</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Mon, 30 Aug 2010 15:33:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.helpful-kitchen-tips.com/kitchen-blog/?p=61#comment-8277</guid>
		<description>Great post. I would add that regarding the safety of stainless steel sets, I would add that being steel, sets are naturally extremely durable and longer-lasting. The metal is both really solid and non-porous. Since it doesn&#039;t react to foods and it&#039;s resistant to heat, it&#039;s among the safest of cookware with which to cook. I highly recommend stainless steel over aluminum, titanium and other alternatives.</description>
		<content:encoded><![CDATA[<p>Great post. I would add that regarding the safety of stainless steel sets, I would add that being steel, sets are naturally extremely durable and longer-lasting. The metal is both really solid and non-porous. Since it doesn&#8217;t react to foods and it&#8217;s resistant to heat, it&#8217;s among the safest of cookware with which to cook. I highly recommend stainless steel over aluminum, titanium and other alternatives.</p>
]]></content:encoded>
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		<title>By: Sandra</title>
		<link>http://www.helpful-kitchen-tips.com/kitchen-blog/2008/10/21/stainless-steel-cookware-review/comment-page-1/#comment-7548</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Sat, 05 Jun 2010 03:10:30 +0000</pubDate>
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		<description>Thanks for the informative info on stainless steel cookware, which has helped me in looking for the &quot;right&quot; kind.</description>
		<content:encoded><![CDATA[<p>Thanks for the informative info on stainless steel cookware, which has helped me in looking for the &#8220;right&#8221; kind.</p>
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