Butcher block countertops are very sturdy countertops. They don’t warp or split easily as they are made by using wooden planks in a vertical position so that the evenly cut ends of these boards, when fitted together, form the work surface. This method provides for durable heavy duty countertops.

Also, these counters are usually made from the sturdy and long lasting maple or oak. (I think cherry wood is not a good choice in this case.)

In order to keep the counters in good condition a coat of food-safe mineral oil needs to be put ever so often. It goes inside the pores of the wooden block and protects it. This keeps the wood from drying and cracking.

Let me know if you have any other questions.

Regards,

Ganka

Thank you,

Bobbie Foster