Archive for the ‘Kitchen Cutlery’ Category

Kitchen Knife Sets – How to Select the Best One for Your Needs

Thursday, March 19th, 2009

Why does it make sense to think about a kitchen knife set?

1. It is very likely that knives bought in a set will be cheaper than the same knives bought individually. (more…)

Kitchen Knife Sharpening Instructions

Wednesday, April 2nd, 2008

Tips about using a honing steel

To properly realign the edge of your knife, it is best to place the tip of the honing steel on a cutting board or kitchen towel holding the rod vertically. This will give you a vertical line and will prevent slipping. (more…)

Zwilling J.A. Henckels Recommended Knife Care & Safety

Saturday, March 29th, 2008

Basic safety measures

1. Keep knives sharp. A sharp knife is safer than a dull one because it requires less pressure in cutting. The knife will not slip as easily and your hand will not tire as quickly. (more…)

Wusthof Cutlery – The Perfect Knife For Any Use

Sunday, March 9th, 2008

Top chefs consider their knives the most important tools in their kitchen. The demands of the professional kitchen require different types of knives for different types of foods and different cutting tasks. (more…)

Calphalon Cutlery – Design, Techniques And Uses

Saturday, March 1st, 2008

Useful information about kitchen cutlery from Calphalon. Read the article to learn why forged kitchen knives are a much better option than stamped knives. For example, the blade of a stamped knife is punched out from a thin sheet of steel. Since they are thinner and lighter, stamped knives require that you use a firmer grip and more pressure when chopping, mincing, etc. (more…)

Kitchen Cutting Boards Review | Wood & Plastic Cutting Board Ideas

Tuesday, June 19th, 2007

It will help you to select your cutting boards if you can first prepare answers to questions such as these…

1. How much space do you have on the kitchen countertop?

If you want a large cutting board (for example, 19 to 13 inches (48 to 33 cm)), you must have a place to put it on the countertop. You may also wish to leave the board there after use. Do you have enough free space? (more…)

Knife Sharpeners Review | Sharpening Stones | Electric Knife Sharpeners

Wednesday, June 13th, 2007

Different kitchen knife sharpeners are available. For example…

  • a sharpening steel.
  • a sharpening stone.
  • manual and electric sharpeners.
  • a sharpener attached to a can opener…

(more…)

Best Kitchen Knives Review

Monday, June 4th, 2007

Kitchen knives come in all shapes and sizes, each with a different function. To work efficiently in your kitchen you must know which knife to use for what purpose. As a beginning, you need only get the first three knives listed below. As time goes on, and your needs grow and become more refined, you can add others to your collection. (more…)