Basic safety measures
1. Keep knives sharp. A sharp knife is safer than a dull one because it requires less pressure in cutting. The knife will not slip as easily and your hand will not tire as quickly. (more…)
Posts Tagged ‘Kitchen Cutlery’
Zwilling J.A. Henckels Recommended Knife Care & Safety
Saturday, March 29th, 2008Wusthof Cutlery – The Perfect Knife For Any Use
Sunday, March 9th, 2008Top chefs consider their knives the most important tools in their kitchen. The demands of the professional kitchen require different types of knives for different types of foods and different cutting tasks. (more…)
Calphalon Cutlery – Design, Techniques And Uses
Saturday, March 1st, 2008Useful information about kitchen cutlery from Calphalon. Read the article to learn why forged kitchen knives are a much better option than stamped knives. For example, the blade of a stamped knife is punched out from a thin sheet of steel. Since they are thinner and lighter, stamped knives require that you use a firmer grip and more pressure when chopping, mincing, etc. (more…)
Best Kitchen Knives Review
Monday, June 4th, 2007Kitchen knives come in all shapes and sizes, each with a different function. To work efficiently in your kitchen you must know which knife to use for what purpose. As a beginning, you need only get the first three knives listed below. As time goes on, and your needs grow and become more refined, you can add others to your collection. (more…)
