Copper has long been recognized as one of the best metals to use in the manufacture of cookware because of its high heat conductivity. Fry pans, crepe pans, sauté pans, saucepans, roasting pans, casseroles and stockpots are just some of the utensils that are available in copper.
Month: October 2008
The great advantage of stainless steel cookware is its durability and appearance along with the low maintenance it requires. It won’t rust and with regular care stainless steel cookware can last a lifetime. Stockpots, sauté pans, frying pans and saucepans are some of the utensils available in stainless steel.