When you decide to buy a wok, it means that you also need spatulas. A spatula is one of the cooking utensils that is usually used to take food from the pan, stir it, and can also be used to decorate cakes. Despite its numerous uses, spatulas are now made of various materials.
When homeowners express an interest in a classic style kitchen, it’s often a sure sign that they really want to use it in a traditional way. This may include plenty of cooking, baking and grilling, and what’s better than some super fresh ingredients to throw into the mix. Having some tasty plants on hand may seem like a pipe dream for those with smaller kitchens, but you may be surprised at how much you can achieve. In this article, we will take a closer look at three plants that will be easy to grow in your new kitchen.
When it comes to cooking, you shouldn’t only focus on the quality of your food, but the utensils as well. After all, without the right utensils, you won’t be able to cook your food properly, no matter how fresh it is. So to help you out, I give you some advice on necessary utensils for your kitchen.
Each and every year, dozens and dozens of new kitchen and cooking gizmos and gadgets are released – and most of the time they sell millions and millions of units!
People love buying all kinds of kitchen utensils almost as much as they love cooking, and it’s not at all uncommon to find a kitchen loaded out with a bunch of weirdo products that look like they would be sold exclusively during late-night infomercials.
Making your own homemade baby food can be overwhelming and time consuming especially if you do not have the essential tools to do the work. A mere fork and ingredients could leave you messed up not to mention that they will not give you the desired results. Below are some common yet very essential kitchen tools that you need for preparing homemade baby foods at any given time.
A kitchen isn’t complete without a quality set of cooking scales, but deciding what the best is for you and your needs can often be quite overwhelming given the volume of scales on the market. Below is a run-down of weighing equipment on the market for home and domestic uses, whether you’re a frequent cook, an occasional cake baker or only cook or only cook during the festive season, here are some points that you may want to take on board before making your purchase.
Excessive moisture due to lack of ventilation is terribly uncomfortable, especially in moisture-prone kitchens and bathrooms where everyday activities mean heightened humidity is a part of the deal. As well as causing discomfort for all the family, high moisture levels also cause considerable damage to the home and are the primary cause of damp, mould growth and mildew, as well as unsightly peeling paint or wallpaper and unpleasant musty odours.
No matter how little cooking you might do, there are still some essential tools that should be in every person’s kitchen. Even cooking an omelet, boiling some potatoes or heating some soup require certain pieces of equipment. This article gives an overview of just some of the tools that should be in every kitchen to ensure the best results for your food.
This is a guest post by Philippa. If you want to guest post on this blog, check out the guidelines here.
One of the most frustrating things about living in a small house or apartment in the city is coping with having a small kitchen, especially if you enjoy cooking. Finding the shelf and worktop space to cook anything more than the most basic of meals can be a challenge. If you’re struggling to make room for pots, pans, blenders, juicers and all the gadgets and gizmos that modern recipes call for, don’t despair. Get creative, and start your kitchen collection with these versatile tools that will cover most recipes:
This is a guest post by Marie Christine Sing-Umali. If you want to guest post on this blog, check out the guidelines here.
Whether you are cooking for your family or off to impress visitors with your culinary skills, you need tools to help you whip up a feast. While food is a reflection of a chef’s personality and experiences, so are tools that help in creating works of food art.
There is a great variety of dishes for baking. The shape, the size and the material of the pans you buy will depend on what and how you cook and what you already possess. If you are an experienced baker, you’ll probably know very well what dishes you need for baking and how big they need to be. On the other hand, if you are just starting out in the art of bakery, it is a good idea to think about a kitchen bakeware set that contains some of the most basic dishes. For example, a cookie pan, a cake pan, a muffin pan, two round cake pans and a loaf pan.
Cookware that suits your taste, style, health requirements and pocket can be considered as the best cookware option for you. Other factors that you could consider are material, storage ease, capacity and maintenance requirements. You must choose materials that heat uniformly and do not chemically react with food.
Titanium cookware is non-stick cookware, and is a better choice over Teflon coated cookware. Although titanium has some properties of aluminum, it is tougher, rust-proof and does not form toxic salts by reacting with food, something that is common in aluminum cookware.
It is essential to make use of microwave-safe cookware while cooking in a microwave. This type of cookware is made of materials such as glass, china clay, tough plastic or ceramic. These materials resist heat, and their composition does not affect the performance of the microwave. Microwave cookware may also be ideal for use in regular ovens, freezers, and refrigerators, apart from being useful to cook and serve meals.
Cooking foods in water often results in the loss of nutrients and flavor and can also change the appearance of the food, often making it less visually appealing. With waterless cookware, the natural juices of food is converted into steam which cooks the food. Of course, some dry foods like rice will require some water added since it needs to absorb additional water to make it edible, but most foods have adequate amounts of their own juices or retained liquids to create enough steam to enable cooking without any additional water being added.
Among all cookware on sale, aluminum cookware comprises fifty percent or more. Aluminum, being light in weight and having excellent heat conducting abilities (only second to copper), is also inexpensive because of its time-saving and energy-saving capabilities when it comes to cooking. Aluminum cookware enables the supplied heat to be distributed quickly from the bottom of the aluminum pot to its sides until the food is uniformly surrounded. This uniform distribution of heat ensures that food is not scorched or burnt. Aluminum cookware is ideal for gas stoves, electric stoves, and even works well on ceramic cook tops. Since the sensitivity of aluminum to heat is high, aluminum cookware can be ideally used to fry and braise.
Copper has long been recognized as one of the best metals to use in the manufacture of cookware because of its high heat conductivity which ensures that a cooking vessel will heat evenly all over, with no “hot spots”. Since the metal responds rapidly to changes in the heat sources, varying temperatures during cooking becomes easy and braising and browning food may be done without any problems.
The great advantage of stainless steel cookware is its durability and appearance along with the low maintenance it requires. Being an extremely hard alloy, the chances of it getting dented of scratched during normal use are almost nil. It will not rust and with regular care and cleaning stainless steel cookware can last a lifetime. Stainless steel cookware does not react with food during the cooking process and will not be affected by being used to prepare food with a high acid content. The attractive shiny surfaces of stainless steel, either as a single piece or as part of a stainless steel cookware set, will add to the décor of a kitchen.
Should you use cast iron cookware?
Cast iron cookware is heavy, lasts for years and has great cooking properties. Cast iron cookware heats up evenly all over so you can be sure of food being evenly cooked. It warms slowly in the oven and is perfect of dishes that need to cook slowly for a long time. Since it also cools equally slowly, food left in the cookware will stay hot for a considerable period of time, thereby saving on the hassle of reheating. Since reheating food leads to a loss of its nutritional benefits, this also means you are eating healthier.