What You Need To Know About Temperature-Setting For Your Commercial Dishwasher

Setting the right temperature for your commercial dishwasher is very important. There are two types of temperature settings according to the American National Standards Institute (ANSI) and the National Sanitation Foundation (NSF). The first one is low-temperature dishwashers with chemical sanitizing. The second is high-temperature with hot water sanitizing. You need to be familiar with the federal state standards to ensure you don’t violate any health protocols.