Every chef understands the importance of having a good knife to use in the kitchen. There are different chef knife designs used to perform on kitchen tasks, from slicing fish, chopping vegetables and cutting garlic. Having a good knife is indeed critical in carrying out different functions in the kitchen.
When most people go on the hunt for the best chef knife out there, they assume that expensive means better. The price, however, isn’t what distinguishes a good chef’s blade from a low-quality one. It pays to consider other features that point to high-quality chef knives.
Kitchen knives come in all shapes and sizes, each with a different function. To work efficiently in your kitchen you must know which knife to use for what purpose. As a beginning, you need only get the first three knives listed below. As time goes on, and your needs grow and become more refined, you can add others to your collection.