The success of any restaurant lies in its kitchen. There is no doubt in saying that the kitchen is the heart of every restaurant. It is the place where all the raw materials are made ready for cooking and cooking is done to make the ordered food ready. In a restaurant kitchen, the quality of food prepared has to be always good and the service should be speedy. For the proper functioning of a restaurant, a good restaurant kitchen design should be made and expert advice should be taken if needed.